(208) 640-3066 This email address is being protected from spambots. You need JavaScript enabled to view it.

HISTORY

Our founder grew up in the restaurant business. His family ran successful Bay Area sandwich shops for years. He loved the business and knew he wanted his own shop.

In 1999 our founder moved to Coeur d’ Alene Idaho and San Francisco Style Sourdough Eatery opened its first restaurant featuring the Premium Deli Café menu with the freshest ingredients and traditional flavors from San Francisco.

Realizing warm sourdough and full muscled meats stuck a chord with customers. He added fresh soups and gourmet salads. In 2003 San Francisco Style Sourdough Eatery started to franchise.

The difference San Francisco Style Sourdough Eatery brings to the market is quality.

What makes SFSE better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion-dollar sandwich market. From the design and layout of the store to the actual ingredients being served, Our founder knew what he wanted to accomplish. SFSE offers one of the most affordable turnkey franchise packages available.

Other franchise benefits:

  • Universal logo recognition
  • Low initial investment
  • Proven, easy-to-follow system
  • Popular, growing industry
  • Large territories available
  • Ongoing training and support
  • Employee training can be done in a short time period.
  • Sourdough bread is one of the healthiest breads on the planet
  • Each day our sandwiches, soups and salads are prepared fresh

LOCATIONS

Growth

You can create this healthy, tasty and stylish dining experience in your own San Francisco Style Sourdough Eatery location (s). Also, find out how you can leverage a growing market sector with your own SFSE franchise.

PHILOSOPHY

We believe that everyone who walks into one of our restaurants is a friend or soon will be. From store design to exceptional customer service to our irresistible products. SFSE provides an experience that indulges the senses. SFSE flavors are expertly crafted to complement its daily baked bread and fresh cut meats, cheeses and vegetables. Our commitment to treating staff like family helps us build a team that shares our commitment to success.
SFSE is seeking franchise candidates to grow our world class brand. If you’re up for the challenge we invite you to learn more. (208) 640-3066 or This email address is being protected from spambots. You need JavaScript enabled to view it.

NOTE: The offer and sale of a franchise can be made only through the delivery and receipt of San Francisco Style Sourdough Eatery’s Franchise Disclosure Document (FDD). There are certain states that require the registration of an FDD before the franchisor can advertise or offer the franchise in that state. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. San Francisco Style Sourdough Eatery’s may not be registered in all of the registration states, and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states. If you are a resident of, or want to operate a franchise in, one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. New York: This website does not constitute the offer of a franchise. An offering can only be made by a prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.


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