Shopping Centers / Malls / Storefronts
Inline, end-cap, or kiosk configurations; high-traffic visibility with flexible back-of-house.
YOU DESERVE THE BEST,
AND WE JUST HAPPEN TO BAKE IT.
We are actively seeking single-unit and multi-unit operators who are ready to take the next step in building a legacy. With opportunities available in key markets,
our franchisees help shape
the future of our brand through high-quality store development, exceptional service, and local engagement.
As a partner, you’ll benefit from brand recognition, marketing support, and a business model that’s built for growth.
We are currently offering Franchising opportunities in the following states:
California
Utah
Idaho
Colorado
Nevada
Montana
Arizona
Flexible Footprint
Co‑Branding Opportunities
Freestanding
Drive-thru or walk-up formats. Efficient footprints and signage options for maximum reach.
Gas & Convenience / Travel Plazas
Speed-optimized service line that pairs perfectly with on-the-go guests.
Hotels / Motels / Resorts / Casinos
All-day appeal—from breakfast to late-night—drives strong capture rates.
Colleges / Universities
High-volume campus traffic with modular lines for peak-hour throughput.
Airports
Compact, high-efficiency layouts built for speed, consistency, and limited back-room space.
Frequently Asked Questions
What experience do I need to become a San Francisco Style Sourdough Eatery franchise owner?
We are looking for franchise candidates who have solid business experience (restaurant management or franchise operations experience preferred), and who are customer service oriented; have leadership, problem solving and are good communicators; and who are passionate about food quality. We offer multi-unit agreements for various operator types. For all franchise owners, we’ll provide the training, tools, recipes and support you need to open a foodservice franchise and operate it effectively.
What is provided as part of the San Francisco Style Sourdough Eatery program?
We provide franchise owners, general managers and assistant managers an initial training program in one of our company-owned locations, lasting up to two weeks. In conjunction with your Grand Opening, representatives of San Francisco Style Sourdough Eatery will also assist you, as the franchise owner, and your staff on-site at your location for up to seven days prior and seven days after opening. In addition, we will present you with a copy of our confidential operations manual to help run your foodservice franchise business properly on a day-to-day basis.
How much will the San Francisco Style Sourdough Eatery program investment cost me?
The total initial investment necessary to begin operations ranges from $142,100 to $307,800 for a single location. This includes a $25,000 initial franchise fee. As with any new venture, it’s important to have adequate capital to fund the initial business growth stages.
Is financing available?
No. We do not provide direct financing to franchisees, but we may refer to financing sources on a case-by-case basis.
Are there ongoing fees to pay?
We charge a royalty fee equal to 6% of gross sales. These fees allow us to fund our ongoing support services and the continued development of recipes, product and supply channels, marketing tools, training programs, and systems upgrades.
Are there any advertising fees?
Franchise owners are required to spend up to 2% of gross sales on local advertising and marketing; franchise owners will also contribute 2% of gross revenues into our system marketing fund. These collected funds will be used to generate marketing strategies and campaigns, and to develop local marketing materials used to promote the San Francisco Style Sourdough Eatery brand.
What is the term of the agreement?
The initial term of your agreement is ten years, with a ten-year renewal.
How do I get started?
If you're interested in learning more about how to open a foodservice franchise with San Francisco Style Sourdough Eatery, click here to request more information. Or you can contact us at (208) 640-3066 to discuss the possibility of setting up a meeting, speaking with our key management staff, and receiving our FDD (Franchise Disclosure Document) which contains all the important details you'll need to make an informed decision.
OPPORTUNITIES
BRAND LOYALTY
Our guest love us and keep coming back for more.
IN-DEMAND PRODUCTS
The future looks exceptionally bright for the sandwich segment of the QSR industry. Sandwiches are the fastest growing category, with sales of quick service restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward healthier eating, the growth is likely to continue. It is projected that sandwich sale increases will outpace both the hamburger and pizza Quick Service Restaurant (QSR).
HEALTHY
Sourdough bread was proven in a study published in the British Journal of Nutrition to be one of the healthiest breads, outperforming all other breads including wheat and whole wheat.
GUIDANCE AND TRAINING
With a low initial investment, a simple menu and universal logo recognition, the SFSE franchise opportunity has an efficient operating platform that has been carefully crafted to maximize franchisee success. Franchisees receive a high level of personalized support. This reliable relationship continues through all phases of development, training, marketing and operations. SFSE also provides franchisees with marketing support at the local and national level.
Bake Success Into Your Future
From store design to exceptional customer service to our irresistible products, SFSE provides an experience that indulges the senses. SFSE flavors are expertly crafted to complement its daily baked bread and fresh cut meats and vegetables. We are seeking franchise candidates to grow our world class brand. If you’re up for the challenge, we invite you to learn.
SUPPORT WHEN YOU NEED IT.
Our Franchisees have a direct commitment from our founder who is involved with hands-on leadership.
Our founder has over forty years’ experience, a solid brand reputation, efficient operating systems,
and a strong
commitment of support to our franchisees. Support including:
-
Site location consulting
Pre-opening training and site support
Operations manuals
Technology
Marketing support with guidance
On-going support
SANDWICHES
“I began a dream to bring forth my family’s special sourdough sandwiches…”
“I wanted to create a franchise that I and my children could be proud of. I knew that I must create the brand with the family’s traditions of fresh warm sourdough, quality meats and our famous spread. San Francisco Sourdough Eatery has become the restaurant I envisioned and a legacy that I’ll be proud to pass on to my children.”