Our story
Bold & Heritage-Driven
At San Francisco Sourdough Eatery, we honor the time-honored traditions of Bay Area baking—where each loaf carries the legacy of the Gold Rush era and the unmistakable tang of real San Francisco sourdough.
Every morning, we bake our signature round, crusty loaves fresh on-site. From these warm sourdough foundations, we build deli-style sandwiches with premium, 95% lean meats, our proprietary creamy spread, crisp salads, and hearty soups—all made with the finest ingredients.
We’re more than just a lunch stop—we’re a warm, welcoming café that invites you to slow down, take a seat, and savor the moment. Whether you're grabbing a quick bite, catering an event, or just craving that unmistakable sourdough flavor, San Francisco Sourdough Eatery delivers handcrafted quality with every bite.
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Why people choose us
The Sourdough Difference
Baked Fresh Daily
Warm bread, all day long.
Our signature sourdough is made from a time-honored starter and baked fresh each day, so you can taste the difference in every bite.
Quality Ingredients
Only the best makes the cut
From farm-fresh produce to premium meats and cheeses, every sandwich is crafted with ingredients chosen for flavor and freshness.
Crafted With Care
Made to order, just for you
Our team builds each meal to order, blending tradition with creativity to serve sandwiches and soups worth savoring.
